Farm-to-Table Spring Foraging Dinner

Chef Villani and his culinary team have crafted an innovative multi-course dinner inspired by the vibrant flavors of the season.  From asparagus to rhubarb - to wild foraged ramps, fiddleheads and morel mushrooms, this special chef's menu showcases glorious spring produce when it's at its height in flavor and freshness.  Meet the forager: To make the evening extra special, our local mushroom forager will join us, circulating with guests and sharing secrets of his earthy delicacies.  

This multi-course dinner is offered at $49 per person plus tax & gratuity.